Today, "On Second Thought" took a scan of the state.
We spoke with NPR political reporter Asma Khalid about low voter turnout, and heard from some of the Georgians she met in Houston, Cobb and Hancock counties.
GPB's own Emily Jones also joined from Savannah with a story about alligators in the Okefenokee swamp, and "On Second Thought" host Virginia Prescott munched on some edible bugs with University of Georgia entomologist Marianne Shockley.
We also caught up with John T. Edge of the Southern Foodways Alliance. His new series, "TrueSouth," debuts on SEC Network tonight. Chef Todd Richards also told us about his favorite Southern ingredient: collard greens.