Michael Twitty

Food can evoke so many rich memories. A book by Savannah food writer Jonathan Barrett captures some of the stories tied to Southern recipes. We talked with Barrett, author of the new book Cook & Tell, in 2017. We also heard from freelance writer Amy Condon, who contributed her own story to the book.

Erika Beras for NPR

Culinary historian Michael Twitty traces his ancestry—both black and white—through food. In his memoir, "The Cooking Gene," he asks the question: "Who owns Southern food?" We talked with him ahead of his appearance on Thursday, Sept. 21 at 8 p.m.

It’s time for our regular roundup of movies and television shows currently filming in Georgia. We talk with AJC Buzz Blog writer Jennifer Brett about the new Ant-Man movie, Kevin Hart’s latest comedy, and the much-awaited second season of the FX show "Atlanta."