marianne shockley

EatingInsectsAthens.com

A bug in your food is not usually considered a good thing, but what if it was there on purpose?

The United Nations reports around two billion people include insects in their daily diet. Companies like Chirp Chips and Chapul are making bugs a snacking option in the United States. In Georgia, mealworms and crickets top the list of commonly consumed insects.

We spoke with entomologist Marianne Shockley who researches edible insects at the University of Georgia.


EatingInsectsAthens.com

There’s a conference happening in Athens, and its name tells you all you need to know: Eating Insects.  Members of the North American Coalition for Insects in Agriculture, scientists, chefs and others will discuss everything from the latest recipes to the ethics of eating bugs.