Jonathan Barrett

Food can evoke so many rich memories. A book by Savannah food writer Jonathan Barrett captures some of the stories tied to Southern recipes. We talked with Barrett, author of the new book Cook & Tell, in 2017. We also heard from freelance writer Amy Condon, who contributed her own story to the book.

Nicole Abalde / flickr

Food can evoke so many rich memories. A new book by Savannah food writer Jonathan Barrett captures some of the stories tied to Southern recipes. We talked with Barrett, author of the new book, Cook & Tell. We also heard from freelance writer Amy Condon, who contributed her own story to the book.