insects

EatingInsectsAthens.com

A bug in your food is not usually considered a good thing, but what if it was there on purpose?

The United Nations reports around two billion people include insects in their daily diet. Companies like Chirp Chips and Chapul are making bugs a snacking option in the United States. In Georgia, mealworms and crickets top the list of commonly consumed insects.

We spoke with entomologist Marianne Shockley who researches edible insects at the University of Georgia.


EatingInsectsAthens.com

There’s a conference happening in Athens, and its name tells you all you need to know: Eating Insects.  Members of the North American Coalition for Insects in Agriculture, scientists, chefs and others will discuss everything from the latest recipes to the ethics of eating bugs. 


If you live north of Macon, Columbus or Augusta and you think you’ve been seeing more gnats this year, you could be right. Even so, Jeff Burne says it could be worse.

“I've been some places in the tropics where I literally had to wear a respirator because they'd clog up your nose,” he said during a recent interview in his office.

“That’s a lot of gnats.”