Cookbook

Matthew Terrell

Long before blockbuster cookbooks, community recipe collections were go-to references for recipes. These compilations were fundraising tools for church and junior league groups, Girl Scout troops and 4-H clubs.

Matthew Terrell is an artist and writer living in Atlanta. His book, The Magnolia Bayou Ladies Auxiliary Country Club Cooking and Entertaining Book, picks up the spiral-bound, D.I.Y Southern tradition, but this time there is a twist. This cookbook is fiction. While the recipes are real, everything else — the stories, the characters, the commentary, the ads — are fake.


Andrew Thomas Lee

From Summer blueberry to Thanksgiving pumpkin, pies are packed with memories and traditions. Everyone has their favorite, but you may not be experiencing everything this “infinite dessert” has to offer.

Paul Arguin and Chris Taylor, a married pair of scientists from the CDC turned pie-baking champions, encourage you to escape the flaky crust rut of making the same old pie, with their cookbook The New Pie.

Cooking To Survive The Walking Dead

Nov 27, 2017
Lauren Wilson

AMC’s “The Walking Dead” is full of odd and sometimes gross food moments. The characters do what they must to survive, even if that includes eating dogs, turtles, or sometimes humans. Lauren Wilson is author of "The Walking Dead: The Official Cookbook and Survival Guide." The new book re-creates some of the most iconic culinary scenes from the show.