Chris Taylor

Andrew Thomas Lee

From Summer blueberry to Thanksgiving pumpkin, pies are packed with memories and traditions. Everyone has their favorite, but you may not be experiencing everything this “infinite dessert” has to offer.

Paul Arguin and Chris Taylor, a married pair of scientists from the CDC turned pie-baking champions, encourage you to escape the flaky crust rut of making the same old pie, with their cookbook The New Pie.