A bug in your food is not usually considered a good thing, but what if it was there on purpose?
The United Nations reports around two billion people include insects in their daily diet. Companies like Chirp Chips and Chapul are making bugs a snacking option in the United States. In Georgia, mealworms and crickets top the list of commonly consumed insects.
We spoke with entomologist Marianne Shockley who researches edible insects at the University of Georgia.