Turning To 'Locavores' To Train New Hunters

Jan 3, 2019

There's no shortage of deer in the wild and semi-wild places in Georgia. But as time marches on, the people that hunt deer are growing increasingly rare in the landscape.


That's why, in this story from the Macon Telegraph,  the Field to Fork program in Athens is looking to locavores, or people who care about where their food comes from and how it is raised, as part of the next generation of hunters.