Francine Bryson is a self-proclaimed "redneck." She's also a championship baker who watched her mother and grandmothers whip up Southern suppers in the kitchen every Sunday. Bryson takes those classic recipes and makes them her own in her new cookbook, "Country Cooking From A Redneck Kitchen."
We spoke with Bryson about what it means to be a “redneck” and how to cook like one. She will share more recipes and stories from her cookbook at the Barnes and Noble in Alpharetta tonight at 7 p.m. More information about the event can be found here.