The culinary world is divided. Women spend on average more time in the kitchen than men, but most celebrity chefs are men. One food writer is calling for more gender diversity in her field because she says that matters to food trends and journalism. In a commentary, Kathleen Purvis, the food editor of the Charlotte Observer, says women need to have a seat at that table. And what about racial diversity in food writing? We talk about the importance of that with Nicole Taylor of the Hot Grease Podcast, food and beer writer Dennis Byron, and Natalie Keng of the Chinese Southern Belle.