Chef Bites: Linton Hopkins Of Hop's Chicken

Nov 13, 2016

We may think about food all the time, but when is the last time you thought about what your food sounded like?

From the crackle of fried chicken to the sizzle of shrimp mofongo, I talked to some of the chefs at Ponce City Market and recorded the sounds of them making their signature menu items. 

For this "Chef Bite," I caught up with Chef Linton Hopkins of Holeman and Finch and Hop's Chicken fame to listen to the sounds behind his infamous Hop’s Chicken Biscuit. Take a listen: